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GALENUS. De Alimentorum Facultatibus Libri III

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GALENUS. De Alimentorum Facultatibus Libri III

Lot 0084 Details

Description
GALENUS, Claudius. De Alimentorum Facultatibus Libri III. Ex Martini Gregorii interpretatione; pluribus in locis, hac editione, emendata. Subjunctus est, alimentorum de quibus agit, index et Nomenclator Graecus, Latinus, Gallicus, Belgicus. Leyden, Asingam de Fries [al fine: Wilhelm Christian], 1633

12mo, mm.100x600; Contemporary full vellum binding; pp. 4, 320, 44 of index.
Condition
Pretty edition of tiny size of these books of Galen devoted to science, published several times in the sixteenth and seventeenth centuries, the Latin version of Martinus Gregorius of the early decades of the '500. Vicaire: "Le premier livre du traité de Galen traite des grains et de leur emploi dans l'alimentation; le second, des legumes, des fruits, et de tous les végétaux en général; dans le troisième, le célèbre médecin s'occupe des animaux, volailles, poissons, lait, fromages, vin, miel etc. " Interessante al termine la nomenclatura quadrilingue. Vicaire, 382; Krivatsy, n. 4511. Light foxing, fine copy. The lot is offered with a valid export licence.
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GALENUS. De Alimentorum Facultatibus Libri III

Estimate €500 - €600
Jul 11, 2017
Starting Price €200
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Ships fromPadova, Italy
BADO e MART AUCTIONS

BADO e MART AUCTIONS

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0084: GALENUS. De Alimentorum Facultatibus Libri III

Sold for €200
1 Bid
Est. €500 - €600Starting Price €200
Science Books & Fine Selection of Ceramics
Tue, Jul 11, 2017 08:00 AM
Buyer's Premium 26%

Lot 0084 Details

Description
...
GALENUS, Claudius. De Alimentorum Facultatibus Libri III. Ex Martini Gregorii interpretatione; pluribus in locis, hac editione, emendata. Subjunctus est, alimentorum de quibus agit, index et Nomenclator Graecus, Latinus, Gallicus, Belgicus. Leyden, Asingam de Fries [al fine: Wilhelm Christian], 1633

12mo, mm.100x600; Contemporary full vellum binding; pp. 4, 320, 44 of index.
Condition
...
Pretty edition of tiny size of these books of Galen devoted to science, published several times in the sixteenth and seventeenth centuries, the Latin version of Martinus Gregorius of the early decades of the '500. Vicaire: "Le premier livre du traité de Galen traite des grains et de leur emploi dans l'alimentation; le second, des legumes, des fruits, et de tous les végétaux en général; dans le troisième, le célèbre médecin s'occupe des animaux, volailles, poissons, lait, fromages, vin, miel etc. " Interessante al termine la nomenclatura quadrilingue. Vicaire, 382; Krivatsy, n. 4511. Light foxing, fine copy. The lot is offered with a valid export licence.

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